Nominate Nominated! | Bars & Pubs in Food and Drink |
Nominate Nominated! | Japanese Restaurants in Food and Drink |
Nominate Nominated! | Seafood in Food and Drink |
Nominate Nominated! | Steakhouses in Food and Drink |
Nominate Nominated! | Sushi in Food and Drink |
All of the seafood at Chuck’s Fish comes from our own wholesale market at Harbor Docks. In addition to Gulf seafood, we offer aged, naturally-raised beef - cut in-house, and an award-winning sushi bar, created and managed by renowned chef Yoshie Eddings, who has been the sushi chef at Harbor Docks restaurant for over 26 years.